Chinese Food
All Recipes
Xylitol coarse grain Muffin
Dad has diabetes. He doesn't eat any sweet food. So I chose a xylitol coarse grain muffin. I made a delicious muffin snack for my dad, which is not afraid of blood sugar rising. This recipe can make 16 muffins of even size.
French scallop with cream
Roast, barbecue, fry, fry, curry, thick soup, smoke There are tens of millions of ways to eat green mussels. The easiest way is to put them in a saucepan and eat them fresh and original. The green mussel prepared by the fish chef today is cooked... ...
Fried mushroom with butter
Can chef, the once-in-four-year National World Cup is coming again. Dai Jun, a national food warm man, only uses a pan to teach you how to make a western style fried mushroom with butter. This is probably the most tender and juicy way to make mu... ...
Seafood rice with thick sauce
[Lobster Seafood Rice] it's a seafood rice with thick sauce that can be brushed. It's fresh until the eyebrows fall off. In summer, let's have some horizontal ones.
Orange fruit braid bag
Here comes the orange recipe again. The sugar stained oranges that we made before are used up in making all kinds of cakes. The rest of the sugar water can't be wasted It's used in bread with a big hole in the brain. The light orange fragrance m... ...
Cranberry biscuit
You will eventually meet someone who can go up to the moon for you and catch turtles in the next five oceans because somewhere in the world, there will always be someone waiting for you silently... Make a cranberry biscuit for him or her. It's s... ...
Happy toast
After having a baby, every meal and every dish is accompanied by full love and memories. For every smile of the baby and for her healthy growth. Always prefer to do it yourself.
Huolongguo Mousse
When I went shopping, I saw the big and fresh pitaya. The color was brilliant. The cake I wanted to make must look good. I made two. One is full color, the other is gradual change. The formula is 6-inch round modulus.
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
Matcha two color sponge cake
A fresh two-color sponge cake. Soft taste
Cheeseburger
The oven is not happy. Toast failed. It's a pity to throw it away. Think of a way. Cheese rock roast. Immediately become a hot delicacy.
Cranberry peanut nougat
A little square nougat, mixed with some peanuts, is the best memory of childhood. At that time, I bought them box by box. Now I can't find the taste of childhood any more. Since I can't find it, I'll do it myself
Whole oats, shellfish
Compared with other breads, bagels are low calorie, healthy, flexible and strong in taste, with a slight salty taste, reducing fat and calories. Cut it into two circles horizontally. Spread the jam or cream or seasoning sauce you like. Match wit... ...
Passion fruit Madeline
Fresh cake in summer. The rich flavor of passion fruit brings different sour and sweet taste to Madeleine.
Cheesecake
I'm used to the taste of Qifeng and sponge cake. I can exchange the delicacy of cheesecake and the wet taste.
